The Menu

Everything is made fresh to order from scratch, using high quality ingredients; European Style Butter, Pure Madagascar Bourbon Vanilla Extract/Beans, Valrhona Premium French Chocolates and Cocoa, and Fresh Fruits, Milk/Buttermilk, & Brown Eggs.​​ I work exclusively with the world-famous Carma Massa Ticino Fondant imported from Switzerland, arguably the best fondant in the world! I use only all-butter recipes for my buttercreams, no shortenings will ever be added. I offer two types of buttercreams; my go to delicious, rich, and fluffy meringue based buttercream and Italian meringue buttercream. Chocolate ganache is offered for fondant cakes in place of buttercream in the warmer months.

Vanilla Bean Cake
A rich but light white butter cake with double vanilla - bean and extract, filled with strawberry or raspberry compote, covered in vanilla buttercream or white chocolate buttercream.  Perfect filled and covered with just vanilla buttercream.
Add rainbow sprinkles to make it Funfetti!
Yellow Cake
An incredibly moist vanilla buttermilk cake, filled with strawberry or raspberry compote, covered in vanilla buttercream or white chocolate buttercream. Perfect filled and covered with just chocolate or vanilla buttercream.
Almond Cake
A tender white cake with an intense almond flavor, flavored with an almond paste made from scratch, filled with raspberry or cherry compote, covered with white chocolate, almond, or vanilla buttercream.
Chocolate Cake
A super moist chocolate butter cake, a chocolate lover's dream!! Filled with raspberry compote, covered in chocolate or white chocolate buttercream! Perfect filled and covered with just vanilla, chocolate, or brown sugar buttercream!
​Red Velvet
A red velvety tender buttermilk cake with a touch of gourmet cocoa, filled with a cream cheese filling, covered in white chocolate buttercream. Perfect covered and filled with just white chocolate buttercream!
Lemon Cake
A rich but light buttermilk cake flavored with fresh lemon juice and zest, filled with blueberry or raspberry compote & lemon curd, covered in lemon buttercream. Amazing covered and filled with just almond buttercream.
Strawberry Cake
A tender strawberry butter cake flavored with fresh pureed strawberries, filled with strawberry compote, covered in white chocolate buttercream.
Coconut Cake
A tender white cake subtly flavored with coconut milk, filled with pineapple-lime compote, covered in coconut buttercream!
​Brown Sugar Cake
A tender buttermilk cake made with dark brown sugar in place of sugar, filled with apple cinnamon compote or peach compote and covered with brown sugar or white chocolate buttercream.
Pistachio Cake
A tender pistachio butter cake flavored with pistachio nuts, filled with cherry compote, covered in chocolate, white chocolate, or almond buttercream.
Pink Champagne Cake
A light and fluffy cake flavored with pink Moscato, filled with strawberry compote, covered in white chocolate buttercream. Perfect filled and covered with just vanilla buttercream.

*Don't see the Flavor you are looking for? Just ask.